Normally, the first step to starting a business is landing on a great idea. With food businesses, however, it's important to understand the complexity of food laws before diving in.
Every industry comes with its own unique complications. The food industry, though? It's in its own league. There's an increased risk of legal consequences, the delicate dance of inventory and expiry dates, and a volatile supply chain that can be affected by anything from weather to, well, healthy airborne bacteria.
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