This green curry coconut cod showcases poaching as an effective technique to achieve tender, flaky fish while simplifying cleanup by using just one skillet and a blender.
Green curry paste is key to complexity in flavor for this dish. Choosing a well-balanced brand, like Maesri, enhances the dish significantly.
When using milder curry paste, consider adjusting the amount to suit your heat preference, ensuring the dish remains vibrant and flavorful.
Serving the cod with plenty of sauce over rice creates a satisfying, fast meal that is ideal for busy weeknights.
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