The gastronomy of Pas-de-Calais is unique, influenced by its Flemish past and the rich natural bounty of its fertile land and sea, seasoned by the region's rainy and temperate climate.
Pas-de-Calais is home to France's biggest fish port, Boulogne-sur-Mer, where restaurants serve a variety of fresh fish from lobsters and mussels to langoustine and herring, sourced daily from the fish auction.
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