More than mere camembert: why France leads the world in cheesemaking
Briefly

from www.theguardian.com4 months ago
Outstanding cheeses are now being produced in countries like Great Britain, Switzerland, the US, and even Norway, challenging France's dominance.
www.theguardian.comhttps://www.theguardian.com/world/article/2024/jun/14/more-than-mere-camembert-why-france-leads-the-world-in-cheesemaking
French cheese-making traditions span over 2,000 years, focusing on factors like animal breeds, moulds, bacteria, and wine pairings for exceptional flavors.
www.theguardian.comhttps://www.theguardian.com/world/article/2024/jun/14/more-than-mere-camembert-why-france-leads-the-world-in-cheesemaking
Read at www.theguardian.com
#cheese-making #french-tradition #international-cheeses #cheese-museum #fromageries
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