Approximately 1% of the population in France has celiac disease, and up to another 6% has some form of gluten sensitivity, making planning for gluten-free dining crucial.
Declaring gluten intolerance in France may initially lead to skepticism due to the fad aspect but explaining it for health reasons brings more empathy and understanding.
Knowledge about gluten sensitivities is expanding, allowing for more gluten-free options in larger cities and tourist areas compared to rural regions in France.
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