In 2021, Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Despite the encroaching power of global agribusiness, the French deeply treasure their gastronomie, showcasing it through festivals and local traditions.
There is much that other Europeans can learn about how communities across France celebrate and protect their rich gastronomic culture.
Here in Normandy, cheese is one of the most prized products. It's important to defend the terroir, says cheesemonger Daniel Bourg.
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