"Get your hands on a mega Christmas gift At his Kentish Town restaurant Rossella, Luca Meola is continuing his family's legacy of serving the best Italian produce. His family opened a restaurant in Benevento in 1960 before his father moved to the UK and opened a trattoria in Ilford in 1978, with Luca setting up his own restaurant in 2011."
"If you can't make it in for his authentic family recipes, you can still get a taste of Rossella at home thanks to its stocked deli, featuring many ingredients from the Meola's family farm. The Italian Celebration Hamper brings together the finest Italian food and wine, including hazelnut panettone, chocolate truffles, organic pasta, stuffed olives, white truffle oil, balsamic vinegar, pistachio cream, pandoro, biscotti, extra virgin olive oil, Rossella chilli oil, Rossella Meloncello, and Falanghina from the Rossella family vineyard."
Luca Meola runs Rossella in Kentish Town, continuing a family culinary legacy that began with a Benevento restaurant in 1960 and a trattoria in Ilford in 1978. Rossella operates a stocked deli offering many ingredients from the Meola family farm and produces items from the family vineyard. The Italian Celebration Hamper assembles hazelnut panettone, chocolate truffles, organic pasta, stuffed olives, white truffle oil, balsamic vinegar, pistachio cream, pandoro, biscotti, extra virgin olive oil, Rossella chilli oil, Rossella Meloncello, and Falanghina wine. A £300 hamper is offered in a giveaway open to mainland GB entrants aged 18+, with delivery requiring address and mobile number and registration to the mailing list.
Read at London On The Inside
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