"Frankfurt Start your culinary tour here with the namesake dish. Frankfurt has been serving its signature sausagethe Frankfurter Wurstchenfor more than 500 years. It's both the primary reason German sausages are beloved all around the world, and the inspiration behind the American hot dog, thanks to German immigrants who brought it stateside in the mid-1800s. Bite into one served on warm bread slathered in mustard in Frankfurt, and you'll quickly understand why the US wanted to replicate it."
"Munich Sure, all eyes turn to the heart of Bavaria in the fall during the city's iconic Oktoberfest celebrations, but this German locale is also an ideal food destination all year. Not all of Munich's must-try dishes are the most well-known. Seek out sauerbraten vom hirsch (a German-style pot roast made with vinegar-marinated venison), schweinehaxe (roasted pork knuckle), and some kirschmichel (cherry bread pudding) to round out the meal."
Germany's major cities offer a wide variety of regional specialties beyond pretzels and bratwurst, including playful street foods and sweets to buy in bulk. Berlin features a late-night scene and diverse food markets. Frankfurt is famed for the Frankfurter Wurstchen and also serves pungent Handkase mit Musik and Mettbrotchen. Munich highlights Bavarian classics such as sauerbraten vom hirsch, schweinehaxe, and kirschmichel, and its winter markets feature gluhwein, lebkuchen, and stollen. Hamburg emphasizes seafood in its port setting. Lufthansa provides convenient travel options for culinary journeys to Germany.
Read at www.esquire.com
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