"Restaurants are only equipped with a limited number of cheese graters, so leaving one at a table would stunt full-store operations. It was against our store's policy to even let a guest use them for sanitary reasons."
"It's unsanitary. I don't know where their hands have been and if they're going to touch the cheese block, etc. Don't forget the booger covered kids."
Olive Garden's cheese graters are essential tools for servers, with a limited supply that prevents them from being left at tables. Sanitary concerns also arise, as allowing customers to use graters could lead to hygiene issues. Comments from former employees highlight the operational challenges and potential for theft if graters were accessible to diners. The cheese grater operates by grating a block of Parmesan through rotary blades, ensuring efficient service for patrons.
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