Why Romesco Sauce Is The Game-Changer Your Homemade Pizza's Been Missing - Tasting Table

"Well, now you can add one more sauce to the list because romesco sauce is the game-changer for your next homemade pizza. A Spanish sauce originating from Catalonia, romesco sauce consists of roasted red peppers, roasted tomatoes, almonds, garlic, and olive oil, along with spices like smoked paprika. It's smoky, savory, and rich with a nice zing from the peppers and a splash of sherry vinegar."

"We have a recipe for smoky romesco sauce, but there are certain shortcuts that save you the trouble of prepping and roasting all the veggies. Roasted red peppers are common canned or bottled commodities that you can pick up at the grocery store. Instead of roasting tomatoes, you can swap them for a can of fire-roasted tomatoes. Likewise, a jar of sun-dried tomatoes would bring even more umami and sweetness to the sauce."

"Romesco is typically served with fish in Spain, so you could easily top a romesco pizza with grilled shrimp, mozzarella, and fresh basil. The zingy smokiness of the roasted red peppers would taste delicious with many different types of cheese, from gamey dollops of goat cheese to sharp white cheddar. Instead of spreading romesco sauce over a Spanish tortilla, you can top your romesco pizza with caramelized onions, fingerling potatoes, and"

Romesco is a Spanish sauce from Catalonia made of roasted red peppers, roasted tomatoes, almonds, garlic, olive oil, and spices like smoked paprika, with sherry vinegar. It delivers smoky, savory, and rich flavors with a peppery zing. The roasted tomatoes and almonds create a thick, creamy consistency resembling red pesto. Romesco works as an all-purpose sauce for fish, chicken, dipping patatas bravas, or pasta. Spread romesco over homemade pizza dough or dollop it on finished pies. Canned roasted red peppers, fire-roasted tomatoes, or sun-dried tomatoes provide convenient shortcuts. Romesco pairs well with grilled shrimp, mozzarella, goat cheese, sharp cheddar, caramelized onions, and fingerling potatoes.

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