Why Customers Say You Should Avoid IHOP's Bacon - Tasting Table
Briefly

Why Customers Say You Should Avoid IHOP's Bacon - Tasting Table
"The bacon was black from being burnt, I couldn't eat it."
"Today I got my bacon cooked the way I wanted it after several try's at other ihops."
"Instead, you're much better off getting a 16-ounce pack of Great Value Sliced Hickory Smoked Original Bacon at Walmart for $4.74 and making proper crispy oven-baked bacon at home."
"Customers say this 68-year-old breakfast chain just isn't worth it anymore, as it has abysmally dropped in quality, while keeping the prices unreasonably high."
IHOP's breakfast offerings, particularly its bacon, have faced significant criticism from customers. Many report receiving bacon that is undercooked, burnt, or inconsistent in quality. The high price of bacon at IHOP, nearly $5 for two slices, adds to customer frustration. Overall, the chain is perceived to have declined in quality while maintaining high prices, leading to a loss of customer satisfaction and loyalty. Many customers suggest that making breakfast at home is a better option than dining at IHOP.
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