"From traditional bourbon pecan pies to creative confections like dirty chai tiramisu, these local bakeries and restaurants have your Thanksgiving dessert table covered. 2406 Columbia Pike, Arlington This Arlington pie shop is taking orders for six varieties of 10-inch pies ($34 each), including apple, apple/cranberry, mixed berry, pecan/chocolate/maple, pumpkin with candied ginger, and sweet potato. Order and pickup from Saturday, November 22 to Monday, November 24. Any remaining pies will be available for walk-in purchase on Wednesday, November 26, until 6 PM."
"1515 N. Courthouse Rd., Arlington David Guas's Louisiana-inspired Courthouse bakeshop is serving up several seasonal pies ($23 to $28.50 each) . On the classic side, there's apple/cinnamon crunch, roasted sweet potato, lemon chess, and pecan. Creative takes include bacon/cayenne pecan and Virginia peanut. Orders must be placed at least 48 hours in advance and no later than noon on Monday, November 24."
Several Arlington and Washington-area bakeries and restaurants are offering a range of seasonal pies and desserts for Thanksgiving, with varied flavors, sizes, and price points. An Arlington pie shop at 2406 Columbia Pike is taking orders for six 10-inch pies ($34) with pickup Nov. 22–24 and walk-in sales Nov. 26 until 6 PM. David Guas's Courthouse bakeshop (1515 N. Courthouse Rd.) sells seasonal pies ($23–$28.50) including classic and creative flavors; orders require 48-hour lead time and a noon Nov. 24 deadline; a donation program gives one pie to PathForward per dozen sold. Other spots in Palisades and Van Ness list bourbon-pecan, key lime, apple streusel, and cakes, with various deadlines and walk-in availability during Thanksgiving week.
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