"The deeper into this job I get, the more exasperating I find it. Despite having numerous data points, defining the 'best' restaurant remains elusive."
"Jesse Burgess and Will Warr from TopJaw ask food personalities to define the best of everything, showing that there's ample money to be made from such definitive answers."
"Different chefs and celebrities choose their 'best' restaurants based on their preferences, highlighting that personal taste shapes what 'best' means in the culinary world."
"The question of what makes a restaurant the best often defies objective metrics, as seen in the varied choices from renowned chefs and celebrities alike."
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