What Eater's Editor-in-Chief Is Buying This Year
Briefly

"I was turned on to Kari Kari garlic chili crisp after a visit to Musang in Seattle this summer. The Filipino restaurant serves it at their restaurant, but the real move is to just buy a jar and take it home."
And now for something non-edible! I recently discovered Haricot Vert, and their statement earrings are some of the most unique I've seen.
Read at Eater
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