McDonald's generates over $25 billion annually and has specific protocols for handling unsold food. The chain follows EPA guidelines that prioritize minimizing waste throughout the supply chain. Donating freshly cooked meals when feasible is part of their strategy, complemented by partnerships with organizations to distribute food. On each shift, employees record waste, illustrating the company's commitment to reducing excess. It's crucial to note that donated meals are specially prepared, separate from leftovers, to ensure quality in their charitable efforts.
McDonald's implements strict guidelines to minimize food waste, reportedly wasting less than 1% of its edible food stock by following EPA recommendations for food waste management.
The chain partners with organizations like Food Donation Connection and Feeding America to coordinate and distribute food donations, ensuring meals are specially prepared rather than leftovers.
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