Swedish pancakes, known as pannkakor or pandekager in Denmark, differ significantly from American pancakes in texture and flavor. They are thin and crispy-edged, made with simple ingredients like milk, flour, egg, and butter, often served with fruity jam. In contrast, American pancakes are thicker, fluffier, and generally incorporate sugar, baking powder, and other rich ingredients. The differences in preparation reflect distinct culinary traditions, highlighting the lighter, less sweet nature of Swedish pancakes compared to their American counterparts.
Unlike classic American pancake batter, the Swedish version typically does not include sugar. Instead, these eggy beauties are made from a straightforward combination of milk, flour, egg, butter, and a pinch of salt to taste.
Tender, eggy, golden Swedish pancakes are thin with crispy edges, highlighting the interplay of savory, egg-forward flavors with sweet jam toppings.
Collection
[
|
...
]