These blueberry waffles from Vans are winners regardless of whether or not you eat gluten. The brown rice flour base makes them moist and chewy, with a bouncy texture reminiscent of mochi.
Brazi Bites' waffles, inspired by Brazilian pao de quiejo, have an elastic texture and plenty of tangy, cheesy flavor thanks to the addition of Parmesan cheese and cheddar.
Mason Dixie's are studded with pearl sugar and flavored with apple and cinnamon, a classic pairing that's all but made for waffles. I love that you can microwave these waffles or simply leave them out to defrost.
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