Addie Hayes and her brother Rex compete at the World Championship Squirrel Cook-off, showcasing their culinary creativity while honoring the natural food source of squirrels.
The event features a diverse array of competitors, both amateurs and professionals, all showcasing their cooking talents with squirrel-based dishes, highlighting the unique challenge.
Competitors must adhere to strict meat inspection rules, ensuring fair play and quality, setting the foundation for a spirited competition rooted in outdoor culinary traditions.
Cook-off teams bring a mix of humor and creativity, with names like Gnawty by Nature, embodying the fun, competitive spirit surrounding this unique food event.
Collection
[
|
...
]