Welcome to December's Observer Food Monthly
Briefly

"We have a compilation of cooks' Christmas cock-ups, showcasing festive fun, from awol ducks and a turkey stuck in a cat flap to thieving dogs."
"Even the best laid plans can go astray in the kitchen. Many disasters could be avoided if pets were kept out of the kitchen and corks stayed in bottles."
"Seasonal treats include soft pancakes with feta and smoked fish, little pork and lemon fricadelles, and chocolate-dipped pralines, ensuring a delightful festive menu."
"Jay Rayner discusses extravagant restaurant menus for Christmas and highlights that staff sacrifice their festive holiday for patrons, reminding readers of the holiday spirit."
Read at www.theguardian.com
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