Unclean hands and unclean equipment at a Miami Latin American Bakery, inspectors say

Food-handling employees at Latin American Bakery didn't wash hands in between tasks, handled ready-to-eat items with bare hands, used gloves incorrectly, lacked hygiene supplies, and left dirty equipment uncleaned.

Failures ranged from lack of handwashing supplies, mishandling of ready-to-eat items, improper glove use, obstructing handwash sinks, failure to sanitize utensils, to unsanitary food equipment.

Read at Miami Herald