"There's no better people-watching in New York than at Grand Central Oyster Bar. All sorts of diners stop by the subterranean Manhattan seafood emporium as they pass through the historic Grand Central Terminal train station: tourists carting bags from the M&M store, friends catching up at a convenient interborough midpoint, and even a few of that dying breed of Midtown suits who guzzle martinis with clients before catching the 7:32 p.m. back to Connecticut."
"They're all here for platters of bivalves, bowls of chowder, and occasional throwback dishes like an oyster pan roast. The dining room is split into sections that seem plucked from different design eras, sharing the clattering buzz of a cafeteria hall and the aging glamour of old-timey New York. Not everything on the menu holds up, but for a charming, relatively affordable experience in Midtown, this old-timer is hard to beat."
"Start with a dozen oysters - whatever your server recommends - and if you're still hungry, get a dozen more. This is the move. A bowl of Manhattan or New England clam chowder can warm even the bleakest winter commute for just north of $12. Servers leave packets of oyster crackers, drawn from large bins tucked behind the bars, for each diner."
Grand Central Oyster Bar draws a varied crowd of tourists, friends, and Midtown businesspeople beneath Grand Central Terminal. The menu highlights oysters on the half shell, Manhattan and New England clam chowders, french fries, martinis, and occasional throwback items like oyster pan roast. The dining room comprises sections from different design eras, combining cafeteria noise with old-time glamour. Recommended ordering strategy is to start with a dozen oysters and order more if still hungry. Servers provide oyster crackers from bins. Seating options include the main dining room, lunch counters, and a small saloon. The restaurant is closed on weekends.
Read at Eater NY
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