"Boston's South Station is in its luxury era with the recent opening of the long-in-the-works South Station Tower -and next spring, the glittering 51-story skyscraper will add three new dining destinations. Sure, you can always swing by the tiny Tavern in the Square in the station's concourse, or stop by counter-service chains like Pizzeria Regina and Auntie Anne's. But the trio of spots announced today adds power-lunch and dinner options (and more) above a historic travel hub that's never really been known for its food."
"There'll be "casual fine-dining" lunch and dinner from the Moseley, which is named for 19th-century leather dealer Alex Moseley-a nod to the history of Boston's Leather District. The restaurant will serve "refined yet approachable" salads, seafood, steaks, and cocktails, not to mention "a signature burger," per today's announcement. Proper Fare, meanwhile, is meant to fit more of a casual all-day niche, from coffee to sandwiches to grab-and-go prepared"
South Station Tower, a 51-story skyscraper at Boston's South Station, will open three new dining venues in spring 2026: the Moseley, Proper Fare, and an unnamed bar and lounge. The Moseley will offer casual fine-dining for lunch and dinner with salads, seafood, steaks, cocktails, and a signature burger, and honors leather dealer Alex Moseley and the Leather District. Proper Fare will serve as an all-day café and market offering coffee, sandwiches, and grab-and-go prepared items. The venues are part of David Morton's Episcope Hospitality portfolio. Developer Hines emphasizes varied dining and drinking options above the transportation hub.
Read at Boston Magazine
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