Food & drink
fromwww.london-unattached.com
2 days agoMare Hove New Restaurant Review
Rafael Cagali and Charlie Lee opened Mare in Hove: a 36-cover casual fine-dining restaurant near the sea blending Italian, Brazilian and Spanish influences.
This summer, fans of Trivet - chef Jonny Lake and master sommelier Isa Bal's debut - were delighted by the news that a sister restaurant was on the way. In mid-September, Labombe fledged from a weekly pop-up, based on a fictional restaurant from Lake's school days, to its own standalone, bricks-and-mortar destination, on the ground floor of the Como Metropolitan hotel.