In the recent newsletter, Amanda Hesser shares insights into the competitive nature of securing reservations at trendy NYC restaurants, particularly highlighting her visit to Borgo. Despite her own challenges in making reservations, she emphasizes the success of her friends in navigating this culinary landscape. The dining experience at Borgo featured well-crafted Italian dishes that celebrate seasonal ingredients. Hesser also teases her upcoming newsletter, Homeward, which will delve into her journey as a homeowner and include a variety of topics from design to organization tips.
Getting into buzzy new restaurants in NYC is a blood sport. If you don't start a month in advance, you're outta luck.
The spacious dining room with light wood wainscotting and taper candles on every table made me think of Salzburg, but the food is pure Italy.
As I ate it, I thought, there's not enough love for bitter greens. But, it turns out that there is on Food52!
Homeward is a newsletter about my experience as a homeowner and serial renovator. I'll be sharing design finds, organization tips, and recipes.
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