"The 4-ounce Kagoshima A5 wagyu steak, cooked rare, is complemented by sauces like daidai ponzu, which balances the richness of the beef with bright citrus notes."
"The nasu agebitashi, a dish of Japanese eggplant in soy-dashi broth, stands out for its silken texture and deep savory flavor, making it a must-try."
"Three sommeliers at Koshu Club expertly guide guests through sake, wine, and cocktail pairings, enhancing the overall dining experience with thoughtful selections."
Koshu Club, a new restaurant in Buckhead from the team behind Mujō, features a menu centered on binchotan-grilled wagyu, vegetable dishes, and sake pairings. The atmosphere is sultry and social, contrasting with the more formal setting of Mujō. Signature dishes include Kagoshima A5 wagyu steak, nasu agebitashi eggplant, and otoro aburi tuna. Three sommeliers assist with drink pairings, enhancing the dining experience. A wagyu sandwich is set to join the menu soon, promising to further elevate the offerings.
Read at Eater Atlanta
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