Feel-good food varies by individual perspective. Alexis deBoschnek shares a quick dinner recipe inspired by her gardening efforts. Operating an Icelandic horse and poultry farm in the Catskills, she faces demanding summer workdays. To manage her time effectively, she focuses on quick, satisfying meals that utilize fresh garden ingredients. The Crispy Gnocchi Caprese is a standout recipe, taking only 20 minutes and requiring just 10 ingredients. The emphasis is on convenience while maximizing the flavor and freshness of seasonal produce.
Crispy Gnocchi Caprese can be made quickly in 20 minutes, utilizing only 10 ingredients, to create a delicious summer meal ideal for busy evenings.
The focus is on low-lift, high-reward dinners that take minimal time to prepare while celebrating the abundance of summer produce from the garden.
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