"Here I used it in my miso glaze that's so punchy, you'll want to brush a glossy swipe onto just about everything! I love eating salmon meals as part of the Mediterranean diet, and this recipe is truly one of my favorite ways to eat it. Brush the glaze on a tender fillet of salmon before and after broiling, and it comes out irresistible salty, savory, and tangy."
"5 Star Reader Review ⭐⭐⭐⭐⭐ "Loved this easy recipe! My family tends not to be big fans of miso, but everyone here enjoyed this salmon. It's great over rice with some broccoli on the side. Definitely 5 stars!" -Summer Ingredients You'll Need The secret to miso salmon is this tasty miso glaze. It works on about anything, like any fish or sauteed vegetables. The star is miso, a Japanese fermented soybean paste that's full of nutrients and salty flavor. Here's what you need for miso salmon:"
Miso-glazed salmon produces tender, flaky fish coated in a savory-sweet, umami-rich glaze that takes about five minutes to prepare. The miso marinade transforms simple broiled salmon into a flavorful weeknight option when brushed on before and after broiling. High-quality fish such as King, Coho, or Atlantic salmon gives the best texture and juiciness. White or yellow (light) miso is recommended for balanced flavor. Soy sauce can be substituted with tamari or coconut aminos. The versatile miso glaze also works well on other fish and sautéed vegetables.
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