"Have you chosen your Thanksgiving desserts yet? I'm still deciding. I might go the classic pie route, or I might go pie-free, creating a Thanksgiving dessert table with fall crisps, festive cakes, or even a show-stopping pumpkin tiramisu."
"Pumpkin pie has always been one of my favorite Thanksgiving desserts. I especially love this version, with its richly spiced filling and nutty pecan crust. This classic cherry pie will add a pop of color to your holiday dessert spread! The filling is ruby red perfection-tart, velvety, and scented with almond extract."
"Good luck resisting a second slice of this homemade apple pie! It stars an all-butter pie crust and a mouthwatering filling made with cinnamon, brown sugar, and loads of tender apples. If you don't tell guests this pie recipe is vegan, they'll never know. Made with a custardy coconut and pumpkin filling, it's just as delicious as the classic kind."
Thanksgiving dessert choices span traditional pies and non-pie creations to suit different tastes. Classic pies include richly spiced pumpkin pie with a pecan crust, bright cherry pie scented with almond extract, and homemade apple pie with an all-butter crust and cinnamon-brown sugar filling. A vegan pumpkin-coconut custard offers a dairy-free alternative that mimics classic textures and flavors. Non-pie options include a chai-soaked, no-bake pumpkin tiramisu, an ultra-moist spiced pumpkin cake with cream cheese frosting, and an apple crisp with brown sugar and oat topping that captures caramel apple flavors. Guests can mix pies and non-pie desserts for a varied spread.
Read at Love and Lemons
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