One Flew South, located in Hartsfield-Jackson International Airport, has revolutionized airport dining since its 2008 opening, with a focus on high-quality Southern cuisine and innovative dishes like sushi and sage butter-coated steaks. Notable for its exceptional service, the restaurant has been nominated for James Beard Awards and attracts celebrity patrons. Its diverse menu includes a unique deviled egg experience, collard greens ramen, and breakfast bento boxes, ensuring travelers enjoy a memorable meal even before reaching their final destination.
Instead of having to settle for packaged nuts, protein bars, or airport fast food breakfast options, passengers making their way through Atlanta's Hartsfield-Jackson International Airport have a more refined option.
The airport restaurant has since been listed twice as a nominee for the James Beard Foundation's awards category for Outstanding Service, attracting the attention of celebrities like Samuel L. Jackson, Nicolas Cage, Ludacris, and Usher.
Instead of having to wait to reach their final destinations, jet setters could indulge in sage butter-coated steaks and freshly made sushi rolls pre- or post-flight.
One Flew South's concept quickly drew attention. At the time of opening, sushi, reimagined Southern dishes, and higher-end drinks weren't the typical offerings found inside of airports.
Collection
[
|
...
]