Wendy's uses vegetable oils, including soybean, canola, and cottonseed, for frying their fries, indicating a blended oil approach. The fries consist of only potatoes, sea salt, and vegetable oil, thus making them vegetarian. However, there is a potential for cross-contamination with chicken products. The breading for Wendy's classic chicken sandwich utilizes hydrogenated oils and is not vegetarian-friendly. Choosing frying oil involves considerations of heat stability, smoke point, flavor, and cost, with options like canola and soybean being favored for their properties.
Wendy's fries contain vegetable oil (soybean, canola, and/or cottonseed oils), and corn oil may also be used, indicating a blended oil is used.
Wendy’s fries are vegetarian, comprised of potatoes, vegetable oil, and sea salt, though there may be cross-contamination with chicken nuggets.
Wendy's classic chicken sandwich is cooked in hydrogenated soybean, canola, corn, or cottonseed oils, making it not vegetarian-friendly.
Restaurants consider heat stability, smoke point, taste, and price when choosing frying oil, with canola and soybean being popular options.
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