The American cider scene has transformed from a nascent market with only a few dozen cideries to over a thousand thriving operations nationwide. Major beer brands have significantly invested in this growth, leading to a nearly 500% sales increase from 2011 to 2017. Cidermakers are innovating by using new apple varieties and exploring co-fermented ciders with different fruits. High-quality ingredients and the influence of terroir are vital to cider production. The emphasis on experimentation in the cider industry is reshaping its beverages, rendering unique flavors that draw from diverse fruit types.
From 2011 to 2017, the industry experienced a nearly 500% increase in sales, fueled by significant investments from major national beer brands, especially Boston Beer Company's Angry Orchard.
The cider landscape continues to evolve. Makers are adapting to new apple varieties such as Cosmic Crisp, while others are turning to different fruits to craft unique co-fermented ciders to expand flavors.
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