"This is a restaurant that has evolved in the most profound way."
"While others were flogging sourdough and slinging DIY taco kits, Shiori & Flora chose to produce chirashi sushi boxes that could have been exhibited at an art exhibition."
Shiori, opened in 2016 by Chef Shiori Arai and his wife Flora, has become a notable Japanese restaurant in Berlin. Initially, Arai's cautious pricing limited the restaurant's potential. However, during the Covid pandemic, Shiori adapted by creating exquisite chirashi sushi boxes, showcasing their culinary artistry. This evolution has solidified Shiori's reputation as a profound and singular dining experience, distinguishing it from other restaurants that struggled during the pandemic.
Read at Berlin Food Stories
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