Affogato, an often overlooked Italian dessert, combines gelato with a shot of espresso. This article explains an easy method to prepare it by brewing espresso directly into the gelato, eliminating the need for complex steps or cleanup. While traditional gelato, especially vanilla, is recommended, you can experiment with various ice cream flavors to craft a personalized dessert. The affogato's simplicity and rich flavors make it a preferred choice for those wanting an effortless yet delicious treat that transports them to Italy.
Brew your espresso directly into your ice cream to create an affogato, making the process simple while savoring an authentic Italian dessert.
Affogato, combining gelato with a shot of espresso, is a delightful Italian dessert that can easily be personalized with different flavors and toppings.
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