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"Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed union workers striking at Starbucks across the country. Michelin, in one of its hotly-anticipated, closely-speculated annual ceremonies, welcomed a new cohort of starred restaurants to its lists in the Northeast and Chicago this week. Some newcomers joined the prestigious pack, while others saw their stars docked. The drama!"
"Every year, restaurateurs and diners wait with bated breath to see which spots earned or lost Michelin stars, which are announced in regional ceremonies and then published in the organization's global guides. This year, a Northeast category combined New York, Washington D.C., and for some reason Chicago, with new inclusions for cities Philadelphia and Boston. New York's Sushi Sho received the most prestigious three stars for the first time;"
Union workers continued striking at Starbucks across the country. United Talent Agency signed Parmesan cheese-naturally, indicating unconventional representation moves. The protein boom reached bars as bartenders experiment with protein-driven cocktails, and some bartenders began upcycling food waste into beverages. Michelin combined regional lists for New York, Washington D.C., and Chicago while adding Philadelphia and Boston. New York's Sushi Sho earned three stars, Joo Ok advanced to two, and Bridges, Muku, Huso, and Yamada received first-time distinctions while Masa lost a star. Chicago saw Alinea drop to two stars, Kasama earned two, Feld earned one, and Philadelphia launched a one-star cohort with Pietramala receiving a green star. In Boston, an omakase counter earned one star.
Read at Bon Appetit
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