The chili dog, a variation of the classic hot dog, established New Castle, Pennsylvania as the 'Hot Dog Capital of the World', a title earned through the innovative efforts of Greek immigrants John Mitsos and George Papazekos. They opened Coney Island Lunch in 1923, offering local customers Greek hot dogs topped with a distinctive meaty chili sauce, mustard, and onions. This eatery's success led to a second location, MP Coney Island, which continues to thrive with family management. Other local culinary delights include Altoona-style pizza and unique beer flavors.
In 1923, John Mitsos and George Papazekos launched Coney Island Lunch in New Castle, introducing Greek hot dogs with chili sauce, mustard, and onions that revolutionized local cuisine.
MP Coney Island, now with four locations in Pennsylvania, has stayed in the family and is run by the founder’s nephew's children, continuing the legacy of the original eatery.
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