Euro Summer Week encourages embracing European summer energy through cooking, even for those staying stateside. It emphasizes seasonal ingredients and simple, satisfying meals inspired by Mediterranean cuisine. Suggested dishes include fresh pasta, grilled vegetables, and festive drinks. A focus on light salads featuring greens and cheese showcases an easy, breezy summer dining experience. The theme highlights meals that feel like they’ve been curated from open-air markets or seaside cafes, inviting readers to engage and share their own culinary creations during this vibrant season.
In honor of Euro Summer Week, recipes are being shared that evoke the feeling of being on the Amalfi Coast, Provence, or the Greek islands, offering light and satisfying meals.
Cooking elements include slow Sundays, seasonal ingredients from open-air markets, simple meals like fresh pasta and grilled veggies, and refreshing beverages that transport one to a vacation mindset.
Dishes that are highlighted include a sweet-salty salad, a light drink reminiscent of Mediterranean flavors, and various salads focusing on fresh greens and cheeses.
There is an encouragement for readers to share their own cooking experiences and dishes inspired by Euro Summer Week, fostering interaction and community.
Collection
[
|
...
]