""They're one of the main things the chain is known for, but they're mediocre at best. Sure, the cheese part is good, but the breading makes them taste like they're from the grocery store's frozen snack aisle.""
""I tried Culver's for the first time after so many people were hyping it up. They didn't crunch very well, and a really good curd makes a tiny noise when you squeeze it.""
Culver's cheese curds are a popular menu item, but opinions vary significantly among customers. While some fans eagerly await the CurderBurger, others criticize the fried cheese curds for being mediocre. The main contention lies in the coating method, with many preferring a lighter batter over the breadcrumb-based coating used by Culver's. Additionally, customers from Wisconsin have high expectations based on their experiences with fresh cheese curds, leading to disappointment when trying Culver's version. Temperature also plays a role in the overall taste experience.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]