Roshni Madhvani, born in India and raised in Los Angeles, founded The Chai Lab after struggling to find authentic chai locally. Feeling burnt out in her corporate career, she recognized a market for traditional chai and began hosting pop-ups at local bookstores. Her background in science fuels her creativity in developing unique chai blends such as cardamom rose and ginger mint. With plans for a mobile chai truck, Madhvani continues to cultivate her passion for tea and literature simultaneously, offering comforting chai to her community.
Roshni Madhvani, a resident of Menlo Park, started her own chai business to recreate the comforting chai she grew up with, which lacked locally.
Burnt out in her corporate job and inspired by the success of pop-ups at local bookstores, she launched The Chai Lab to share her creative chai blends.
Her experimentation with chai recipes, including cardamom rose and ginger mint, reflects her scientific background and passion for tea, while aiming for a mobile truck expansion.
The Chai Lab features a rotating menu of unique chai blends and has hosted successful tea events at independent bookstores, like Redwood City's Fireside Books.
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