"The restaurant splits its physically tiny menu into five sections: cocktails, plates, pizza, more pizza, and desserts. Each pie has a delicious sourdough crust and fresh toppings that are sourced from mostly local farms, which you can find on their website."
"Inside Ops original Bushwick location (there's the newer one in the East Village that's often very crowded) you'll find sexy low lighting, tiled floors, and warm brick walls, making for a restaurant perfect for a weeknight dinner hang."
"At Ops, the frills are low and the pizza is plentiful."
Ops keeps details minimal and focuses on abundant pizza. The menu is physically tiny and divided into five sections: cocktails, plates, pizza, more pizza, and desserts. Each pie features a sourdough crust and fresh toppings sourced mostly from local farms; farm sources are listed on the restaurant website. The original Bushwick location offers sexy low lighting, tiled floors, and warm brick walls; the East Village location is newer and often very crowded. The setting and fare combine to create a casual, cozy environment well suited to weeknight dinners.
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