Butter dishes not only serve a practical purpose but also act as beautiful accessories on kitchen countertops. The USDA advises that butter can remain at room temperature for one to two days, although it should be refrigerated for longer preservation. It's important to consider your kitchen's temperature when exposing butter to air and light. Various styles of butter dishes cater to aesthetic preferences, from vintage to minimalistic designs, offering both functionality and visual appeal to suit different dining settings.
The best butter dishes should feel like a functional pedestal for your precious Camargue beurre, creamy Kerrygold, and everything (spreadable) in between.
According to the USDA, butter can be left at room temperature for one to two days, and refrigerated for one to two months.
Feel free to leave your butter out in a (gorgeous) dish all day as long as your kitchen is at an average or cool-ish room temperature.
The best butter dish for your needs depends on what you're looking for on an aesthetic and practical level.
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