The tradition of chocolate bunnies at Easter can be traced back to 1890 in Pennsylvania, where shop owner Robert Strohecker displayed a giant chocolate bunny. Today, chocolate bunnies come in various forms and are popular among many brands at Easter time. While enjoying these treats, many find they have leftovers, which can be creatively repurposed. From transforming them into chocolate crumbles to enhance ice cream sundaes or using them for a chocolate fondue, there are numerous ways to savor this seasonal delight even after the holiday has passed.
The chocolate bunny tradition dates back to 1890 when Robert Strohecker showcased a giant chocolate bunny in his Pennsylvania drugstore, a symbol of Easter celebrations.
Leftover Easter chocolate can be creatively used, particularly in ice cream sundaes, where options include melting it for fondue or crushing it to sprinkle on top.
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