"The American South is dotted with cities celebrated for their food specialties, from New Orleans to Charleston, Nashville, and Miami, and their stellar reputation attracts domestic and international visitors alike. Artisan coffee shops, lively dive bars, and soul food and seafood restaurants abound there, but so do top-tier bakeries that offer bliss in every bite. There are so many scrumptious baked staples to try in the South, such as pies, cobblers, hummingbird cakes, king cakes, beignets, biscuits,"
"While visiting the Big Easy, if you ever find yourself on the corner of Dauphine and Independence Streets on a Friday morning, you might witness long lines in front of Bywater Bakery. Established in 2017, this place is widely famous for its Bagel Friday, but it also offers many other irresistible treats, such as the decadent berry Chantilly cake, hailed by Axios New Orleans as the very best in NOLA."
Cities across the American South are renowned for distinctive food specialties that attract domestic and international visitors. Artisan coffee shops, dive bars, soul food and seafood restaurants coexist with top-tier bakeries offering regional baked goods. Southern staples include pies, cobblers, hummingbird cakes, king cakes, beignets, biscuits, scones, and sourdough loaves with savory or sweet fillings. The region features bakeries prized for oven-fresh pastries and decadent desserts that draw locals and tourists alike. Bywater Bakery in New Orleans, established in 2017 at Dauphine and Independence Streets, is famous for Bagel Friday, a berry Chantilly cake praised by Axios New Orleans, and filled king cakes. Customers praise apple fritters, coconut cake, sweet potato cinnamon buns, and inventive cupcake flavors like banana pudding, Mexican chocolate, and lavender lemon.
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