"There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones, can do wonders for dishes both sweet and savory. Although olive oils vary in flavor, as do fine wines and chocolates, you can count on a slight botanical and floral undertone, along with a slightly bitter and peppery aftertaste."
"The intensity and supporting notes vary depending on the variety of olives used, the climate and region where the olives are grown, the harvest timing, and even the soil conditions. However, there is a way to add external flavors to olive oils through infusions. Those seeking a bold and intense flavor from their olive oil may consider infusing it with these 10 ingredients for maximum flavor."
High-quality extra virgin olive oil adds rich, fatty mouthfeel with fruity, grassy, botanical, floral, slightly bitter and peppery notes. Flavor intensity depends on olive variety, climate, region, harvest timing, and soil conditions. External flavors can be added by infusing olive oil with ingredients. Choose a high-quality EVOO and consider its undertones when pairing with ingredients. Select a cold or hot infusion strategy and choose ingredients carefully. Prioritize safety: research precautions, avoid pantry storage of infused oil to prevent botulism. Blood oranges provide a complex, berry-like or floral tartness and may be harder to source in some regions.
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