"Ah, tomato ketchup. Love it or hate it, chances are there's a bottle in your fridge right now. Some children insist on having it on the side of every dinner... and we know a few adults who do too. In recent years, a number of brands have introduced low-sugar, flavoured and organic versions of tomato ketchup; here we tasted the standard versions."
"In a burger or bacon sandwich, you would not notice much of a difference between the different ones, so we tested these ketchups neat. It's worth keeping an eye on the salt and sugar content of the ketchup you buy if you use it a lot, as some contain more than you might expect."
Tomato ketchup is a ubiquitous condiment commonly kept in household refrigerators. Children frequently request ketchup with many meals, and many adults also use it regularly. Brands have expanded offerings to include low-sugar, flavoured, and organic versions alongside standard formulations. When applied to burgers or bacon sandwiches, most standard ketchups show minimal taste differences. Tasting ketchups neat makes subtle flavor distinctions more apparent. Nutritional differences matter: salt and sugar levels vary across brands, and some contain higher amounts than consumers might expect. Comparing standard versions reveals clear better and worse options based on flavor and nutritional content.
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