Reggiano's II in Great Kills has permanently closed, marking the end of its operation since July 2020. The restaurant, known for its brick oven pizzas and Southern Italian dishes, closed its doors on June 30. Patrons enjoyed various offerings in a spacious outdoor area, with a menu that evolved over time. Signature items included fresh mozzarella made on-site, Reggiano Wings, and pasta favorites. In its last months, promotions included a $5 lunch special, before closing due to an undisclosed fate.
Reggiano's II of Great Kills has permanently closed, ending its reputation for brick oven pizzas and Southern Italian cuisine on Staten Island's South Shore.
Opened in July 2020, Reggiano's II offered an expansive outdoor dining area, daily operation from 11 a.m. to 11 p.m., and a menu evolving from limited offerings to a variety of dishes.
Known for using house-brand olive oil and tomatoes imported from Italy, popular dishes included Reggiano Wings, Chicken Parmigiana Hero, and traditional spaghetti and meatballs.
The restaurant experimented with various culinary directions, including notable promotions like a $5 two slice-and-a-soda lunch special in its final months.
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