Stargazy Pie Gets Its Spotlight

""The bread's got a real depth of flavor with earthiness from Guinness that can stand up to the Marmite," the chef says."

""It's not meant to be a baseball," says Shi, referring to the diminutive size of the Scotch quail eggs."

""It's a peace offering," says Shadbolt, regarding the inclusion of fish and chips on the menu, likening it to steak-frites."

""Even the smell of the kitchen is different," Shi adds, contrasting the aromas of Dean's with those of their other restaurant, King."

Jess Shadbolt aims to change perceptions of British cuisine with her new pub, Dean's, alongside partner Annie Shi. The menu features lively, nostalgic dishes that highlight British flavors, such as Guinness bread with Marmite butter and snacks like parsnip-and-beet chips. More substantial offerings include calf's liver, cold roast beef, and stargazy pie. The atmosphere of Dean's, with its homey decor and inviting kitchen smells, reflects Shadbolt's vision of British food as rich and diverse rather than bland.

Read at Grub Street