"Back Bay: An award-winning group of sandwich shops with roots in Italy announced it was expanding to Boston back in the spring, and now, the critically acclaimed All'Antico Vinaio is open. It's known for sandwiches that require both hands to eat, with highlights including the La Favolosa, with Tuscan salami, pecorino, and artichoke creams; spicy eggplant layered on Tuscan flatbread; and the La Paradiso packed with mortadella, stracciatella, crushed pistachios, and pistachio cream."
"Cambridge: Fallow Kin is the new restaurant from Danielle Ayer and Conor Dennehy, the team behind James Beard semi-finalist restaurant Tallulah, along with former Tasting Counter chef Marcos Sanchez, which opened in late October. The menu is centered on vegetables, but it's not vegetarian, and the restaurant focuses on being as sustainable as possible and producing zero waste. There's a seven-course tasting menu, an a la carte menu, and a bar menu, with early standouts including the smoky cabbage in seaweed broth with chicken skin,"
All'Antico Vinaio opened in Back Bay offering large Tuscan-style sandwiches such as the La Favolosa with salami, pecorino, and artichoke creams, spicy eggplant on Tuscan flatbread, and the La Paradiso with mortadella, stracciatella, and pistachio cream. Fallow Kin debuted in Cambridge with a vegetable-centered menu that is not strictly vegetarian and emphasizes sustainability and zero waste. Fallow Kin offers a seven-course tasting menu, an à la carte menu, and a bar menu, with early standouts including smoky cabbage in seaweed broth with chicken skin, an FK chopped salad, and creamed kale with Vermont cheddar. Anna's Taqueria expanded with two new locations, bringing its New England total to twelve and continuing to serve burritos, tacos, quesadillas, and burrito bowls in a fast-casual format.
#restaurant-openings #italian-sandwiches #vegetable-forward-cuisine #fast-casual-expansion #boston-dining
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