Scottie Scheffler, two-time Masters champion, has returned to curate the Masters Club dinner after a brief hiatus. Since its inception in 1952, this dinner honors the tournament's defending champion and is exclusively attended by past winners. Scheffler's menu, rich in Texas flavors, includes cheeseburger sliders, Texas-style chili, and a dessert of warm chocolate chip skillet cookie. This year's offerings echo Scheffler's previous hosting in 2023, demonstrating a commitment to personal style while maintaining the event's traditions.
The Masters Club dinner, a tradition for champions since 1952, showcases Scottie Scheffler's Texas-inspired menu, featuring an assortment of sliders, chili, and a giant cookie.
Scheffler's menu, reminiscent of his 2023 dinner, highlights Texas cuisine with dishes like Cowboy Ribeye, emphasizing a personal touch in keeping with tournament traditions.
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