"Broccoli is one of the best vegetables you can eat for your health. The cruciferous veggie is jam-packed with vitamins, minerals, and antioxidants, helping us in many ways from boosting our immune systems to cutting back our inflammation. Sometimes, though, you may not feel excited to get your broc on. Broccoli can be absolutely delicious - fresh, herbaceous, bittersweet, and toothsome - but it can take some additional ingredients to jazz the vegetable up and remind us of this. Or, ideally, just one ingredient: chili crisp."
"If you're in search of ingredients that will upgrade your broccoli, look no further than chili crisp for both savoriness and spice. The genius part of using chili crisp is that it has both the oil you want to cook the broccoli in, plus the spicy flavor and crunchy texture. Whether you're sauteing, roasting, grilling, or stir-frying broccoli, you want some kind of oil so its fats tenderize the vegetable as it heats."
Broccoli is a nutrient-dense cruciferous vegetable packed with vitamins, minerals, and antioxidants that support immune function and reduce inflammation. Chili crisp supplies infused oil, spicy flavor, and crunchy texture, allowing a single ingredient to elevate broccoli's taste and mouthfeel. Use the oil from chili crisp to cook broccoli by spooning or straining oil from the jar; the oil's fats tenderize the vegetable during sautéing, roasting, grilling, or stir-frying. After cooking, add chili crisp solids to adjust crunch and heat. Chili crisp functions as a versatile pantry staple that pairs with many foods and encourages small experiments and recipe variations.
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