"Ready in just over 30 minutes, these meatballs are easily assembled by hand using a combination of aromatic ingredients such as turmeric, coconut, ginger, lemongrass, and cilantro. The inclusion of fresh bread, egg, and shredded coconut ensures that the ground chicken stays wonderfully succulent as the meatballs are broiled to perfection, offering a little smokiness and char action. The chicken meatballs are served alongside a quick-to-assemble peanut dipping sauce, adding a rich, creamy counter that perfectly complements the other flavors in the dish."
"For the peanut dipping sauce you will want peanut butter (smooth works best here), coconut milk, juice from a fresh lime, soy sauce, honey, fish sauce, and chile flakes. For the Thai chicken meatballs themselves, you will need ground chicken, fresh breadcrumbs, unsweetened shredded coconut, an egg, salt, and pepper. To add heaps of flavor to the meatballs you will also want some more fish sauce, chile flakes, and honey, as well as fresh ginger, scallions, lemongrass, cilantro, and ground turmeric."
Satay-style Thai chicken meatballs are tender, moist, and richly flavored, ready in just over 30 minutes. The meatballs are mixed by hand with turmeric, shredded coconut, fresh bread crumbs, egg, ginger, lemongrass, scallions, cilantro, fish sauce, honey, and chile flakes to maintain succulence and deliver aromatic depth. Broiling provides a slight smokiness and char. The dish pairs with a quick peanut dipping sauce made from peanut butter, coconut milk, lime juice, soy sauce, honey, fish sauce, and chile flakes that adds a creamy, rich counterpoint. The recipe suits midweek dinners, starters, or party finger food.
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